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Menu
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Eating raw or undercooked meats may cause illness.
Gratuity of 20% may be added to parties of 6 or more.
Appetizers
Soup Du Jour
Please ask as our daily soup are ever changing.A Cup
$5
A Bowl
$8
Clams Bianco
Local clams steamed in garlic, white wine, lemon and scallions with a hint of cream
$18
Smoked Onion Spinach Dip
Baked till bubbly. Served with toasted baguette 10
$10
Fried Oysters
Local Dabob Oysters marinated in buttermilk and fried until golden. Served with lemon and Cajun tartar*
$14
Sausage Sampler
Uli’s famous English Bangers, a Bavarian Bratwurst and a linguisa sausage. Served with braised red cabbage and housemade horseradish mustard
$16.75
Bulgogi Steak Tacos
Grilled steak marinated in Korean BBQ on flour tortillas with scallions, fresh cilantro and our house-made kimchi
$17.50
Whiskey Wings
Juicy Wings smothered in our sticky, tangy, sweet Whiskey BBQ. Served with Ranch and house pickles
$14.50
Pub Fare
Bangers and Mash
Uli’s famous bangers, braised cabbage, mashed potatoes, brown gravy
$22
Fish and Chips
PT Golden Ale battered True Cod fried until golden and served with fries, greens and tartar sauce
$18.50
Guinness and Steak Pie
Prime Rib in Guinness with Yukon Gold potatoes, celery, carrots, peas, onions and a wee bit o’ garlic in a pie crust
$24
Soup and Salad
Smoked Salmon Bisque
Our signature soup is house-smoked salmon with sautéed leeks and Yukon Gold potatoes in a fresh thyme cream broth. Result...Awesome!A Cup
$5
A Bowl
$8
Soup Du Jour
Please ask as our daily soup are ever changing.A Cup
$5
A Bowl
$8
Classic Caesar Salad
Chopped romaine, shaved Parmesan cheese, house-made croutons and our traditional Caesar dressing
Salad Size
Small$8
Large$12
Add Smoked Chicken$5
House Salad
Mixed baby greens with apples, toasted hazelnuts and house-smoked cheddar in balsamic vinaigretteSalad Size
Small$8
Large$12
Add Smoked Chicken$5
Chicken and Artichoke Salad
Smoked chicken, artichoke hearts, Yukon Gold potatoes, red peppers and Parmesan cheese tossed with spinach in a tangy Dijon dressing
$18.50
Mill House Steak Salad
Dry rubbed ribeye, smoked Spanish onions, fresh tomatoes, and Danish bleu cheese over romaine
$20
Poutine
The Canadian classicCannuck
Fries smothered in brown gravy, BBQ pulled pork and cheese curds
$15
The American
PT Gold Beer cheese sauce with applewood bacon and roasted pork belly over fries
$15
The Frenchman
Fries smothered in truffle béchamel with Parmesan cheese
$14
Montreal
Duck confit with brown gravy, fries and cheese curds
$16
The Indian
Garam Masala sauce poured over sweet potato fries with cheese curds and cilantro
$14
Burgers and Sandwiches
Served with Fries. Substitute sweet potato fries $2, onion rings $4, or substitute house or Caesar salad for $3.5 Traditional
WA raised natural beef burger, choice of Swiss, Jack or cheddar with lettuce, tomato, onion, pickle and roasted shallot aioli’
$15.75
Add on
Add bacon$2
Sub Danish Bleu$1.50
Add fried jalapeños$1.50
The Mill Burger
Double patty burger tower with whiskey BBQ, cheddar cheese, onion rings and pork belly cracklings, lettuce, tomato and onion
$23
The Hessian Burger
Burger, braised red cabbage, bacon, fried egg, Swiss cheese and house-made mustard
$18
Santé Fe
Burger, fried jalapeños, Jack cheese, and chile tomato jam with lettuce, tomato, onion, and a spicy mayo
$16.50
Northwest
Burger, wild mushrooms, Danish bleu cheese, lettuce, tomato, and caramelized onions with a shallot aioli
$17
Korean
Burger, house-made kimchi, Korean BBQ, pickled red onion, lettuce, cucumbers and pork belly
$17.50
Smoked Sweet Potato Burger
Our veggie burger is grilled and served on a bun with lettuce, tomato, smoked cheddar, chili tomato jam, smoked onions and an ancho chile aioli
$15.50
Caribbean Chicken
Smoked chicken, Mount Townsend cheese curds Apricot Habanero Chutney and baby greens on thick sliced French bread with roasted shallot aioli
$16
Ribeye Steak Dip
6 oz grilled Ribeye steak with caramelized onions and Swiss cheese on baguette with Guinness au jus
$19.50
Chicken Club
Smoked chicken layered with pork belly, lettuce and tomatoes on pullman bread with roasted shallot aioli
$18
Hamma Hamma Poorboy
Local Dabob oysters battered and fried, served with lettuce and tomatoes on baguette with a Cajun tartar
$17.50
Duck Confit Grilled Cheese
House made duck confit with fresh tomatoes, melted Jack cheese, and Parmesan on a buttery grilled sourdough
$18
El Cubano
Layers of pulled pork, Black Forest Ham, Swiss cheese, and pickles with house-made mustard on grilled French Bread
$16.50
Steak
Eating raw or undercooked meats may cause illnessDelmonico
This classic steak has beautiful marbling that makes it the most flavorful. Prepared Northwest style with wild mushrooms and bleu cheese
$34
New York Strip
12oz bone-in strip steak flame grilled. Topped with our house made steak sauce and onion rings
$32
Surf and Turf
This steak is cut in house from the Prime Rib. Bathed in herb butter and topped with garlic prawns
$39
Double Boned Pork Chop
Dry rubbed with our German seasoning and grilled to perfection with a red wine braised cabbage
$30
Entrees and Pastas
Oyster Carbonara
Local oysters, tomatoes, peas and pork belly with fettuccine tossed in an egg and Parmesan sauce
$23
Smoked Chicken Fettuccine
Our house-smoked chicken and wild mushrooms with pasta in a rich cream reduction
$22
Baked Penne
Oven roasted tomato sauce with Spanish onions, garlic, peppers, fresh basil, and penne pasta. Smothered with cheese and baked till bubbly and golden
$20
Add on
Add linguisa $3
Grilled Coho Salmon
We use only wild troll caught salmon filleted in-house. Topped with braised tomato, garlic and fresh basil, served with sautéed vegetables and rice pilaf
$28
Sicilian Seafood Stew
Local Clams, Prawns, and True Cod in a rich tomato sauce with garlic, capers, lemon and white wine
$30
Desserts
~Guinness Brownie $7 ~Vanilla Custard with a Raspberry Gelee $7
~Gingersnap Smores with a brulee’d house-made marshmallow $6.50
~Seasonal Fruit Pie for Two made to order and topped with Vanilla Ice Cream $9
~Cheesecake 7 *rotating flavor, always delicious ~Scoop of Vanilla Ice Cream $2.50bottom of page