Burgers

All of our Burgers are 8oz, made with a blend of Waygu short rib, brisket, and chuck.

Traditional - Your choice of Cheddar, Jack, or Swiss; shallot aioli, lettuce, tomato, onion, house-pickles $19

add bacon $3.5

sub Danish Bleu $1.5

add fried jalapeños $1.5

double patty $8

The Mill Burger - Double patty, whiskey bbq, cheddar cheese, onion rings, bacon, lettuce, tomato, onion, spicy aioli $28

Santé Fe - Fried jalapeños, Jack cheese, chile tomato jam, lettuce, tomato, onion, spicy aioli $21

Northwest - Wild mushrooms, danish bleu, caramelized onions, lettuce, tomato, shallot aioli $21

Smoked Sweet Potato Burger - house-made vegetarian patty, smoked cheddar, chili tomato jam, smoked onions, lettuce, tomato, spicy aioli $19.5

Sandwiches

Served with Fries. Substitute sweet potato fries $2.5, Onion rings $4. Or Substitute house or caesar salad for $3.5

Ribeye Steak Dip - 5 oz grilled Ribeye steak, caramelized onions, Swiss cheese, Crusty Crumb Ciabatta, prime rib au jus $23

The New Clubhouse - Smoked chicken, black forest ham, Apple wood bacon, lettuce, tomato, cheddar, basil aioli, sourdough $23

Short Rib Reuben - Tender Short Rib, braised red cabbage, remoulade, swiss, rye $22

Smoked Salmon Grilled Cheese - house-smoked wild salmon, artichoke spread, pickled onion, fresh basil, jack and parmesan, sourdough $22

Sloppy Pig - smoked pulled pork, ham, whiskey bbq, cheddar, onions ring, slaw, house-pickles $22

Pesto Garden Melt - fresh herb pesto, sautéed red onion & squash blend, tomato, spinach, basil aioli, and melted Jack cheese, Crusty Crumb Ciabatta $19

Eating raw or undercooked meats may cause illness.

Gratuity of 20% may be added to parties of 6 or more.