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Pastas & Entrees

Duck Confit Stroganoff - Duck confit, wild mushrooms, onions, Guinness, demi-glace, cream, fettuccine $30


Smoked Salmon Fettuccine - House-smoked sockeye, smoked onions, parmesan, whiskey cream reduction $29


Gnocchi Goulash - Garlic, onions, red peppers, tomato, wine, potato gnocchi and sour cream $24

 Add Shortrib $8


Grilled Sockeye Salmon - Wild troll caught Salmon, tomato, ginger, lemon, saffron. Served with vegetables and rice $32


Artichoke Crusted Halibut - Halibut, artichokes, cream, breadcrumbs, spinach. Served with mashed potatoes and vegetables $37


Sicilian Seafood Stew - Prawns, clams, cod, tomato, caper, lemon, white wine $34



Eating raw or underkooded meats may cause illness.

Gratuity of 20% may be added to parties of 6 or more.

Pastas & Entrees

OPEN

Sun - Thu 11:30 pm to 9:00 pm

Fri - Sat: 11:30 am - 9 pm

1038 Water Street
Port Townsend, WA  98368

360-385-4422

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