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Pastas & Entrees

Tuscan Salmon - Orecchiette pasta, lemon, garlic, white wine, cherry tomatoes, kale, and ricotta topped with wild Salmon $34


Smoked Chicken Fettuccine - House-smoked chicken, wild mushrooms, parmesan, cream reduction $28


Pasta ALA Sol - Roasted tomato sause, sun-dried tomatoes, spinach, parmesan, basil, orecchiette $24

 Add Sausage $8


Prawn Risotto - Garlic prawns, zucchini, summer squash, onions, cream, arborio rice, basil oil $30

 Add Sausage $8


Grilled Sockeye Salmon - Wild troll caught Salmon, tomato, ginger, lemon, saffron. Served with vegetables and rice $32


Artichoke Crusted Halibut - Halibut, artichokes, cream, breadcrumbs, spinach. Served with mashed potatoes and vegetables $37


Cassoulet- Classic fresh stew, braised lamb, sausage, chicken, red wine demi-glace, moire pox, white beans, served with garlic bread $32


Sicilian Seafood Stew - Prawns, clams, cod, tomato, caper, lemon, white wine. Served $34



Eating raw or underkooded meats may cause illness.

Gratuity of 20% may be added to parties of 6 or more.

Pastas & Entrees

OPEN

Sun - Thu 11:30 pm to 9:00 pm

Fri - Sat: 11:30 am - 9 pm

825 Water Street
Port Townsend, WA  98368

360-385-4422

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