top of page

Steak

Delmonico - Northwest style Ribeye with wild mushrooms and danish bleu cheese $40


Peppercorn Crusted N.Y. Strip - New York strip with a bone marrow garlic confit 'butter' $39


Surf and Turf - Ribeye bathed in herb compound butter topped with garlic prawns $43


Lamb Loin Chop - Seared lamb loin chop with a tomato demi pan sauce $36




Eating raw or underkooded meats may cause illness.

Gratuity of 20% may be added to parties of 6 or more.

Steak

OPEN

Sun - Thu 11:30 pm to 9:00 pm

Fri - Sat: 11:30 am - 9 pm

825 Water Street
Port Townsend, WA  98368

360-385-4422

Follow Us

  • Facebook
  • Instagram

© 2035 by Melina. Powered and secured by Wix

bottom of page